Because there are a thousand ways to say "I love you," the Société des Bains de Mer is offering a thousand ways to celebrate Valentine's Day in its establishments.
The Blue Bay, the restaurant at the Monte-Carlo Bay Hotel.
Chef Marcel RAVIN, Michelin-starred in 2015, will take you on a culinary journey with his new, innovative cuisine, with a superb view of the sea and the gardens.
Dinner on 13 February: Four-course Escapade Menu for 118€ or 5 courses for 138€ per person
Dinner on 14 February: Valentine's Day Menu: 145€ per person (including a glass of champagne)
The Salle Belle Epoque at the Hotel Hermitage
Menu created by chef Joël Garault: 170€ per person (including a half bottle of rosé champagne)
The Crystal Bar at the Hôtel Hermitage
Come and share a delicious, romantic aperitif for a special moment for two. 119€ for two people (two glasses of champagne and a 30g box of Osetra Caviar with condiments)
The Salle Empire at the Hôtel de Paris
They promise you an eternal honeymoon! Discover the subtle flavours of the Mediterranean with cuisine by chef Franck Cerutti.
Menu for 165€ per person (excluding drinks)
The Café de Paris, Monte Carlo
The new menu for those in love – as dazzling as the memorable Brasserie 1900 - has been created by chef Jean-Claude Brugel, the best artisan in France.
Enjoy a wide range of delicious treats in an exceptional setting in the Place du Casino.
Menu for 85€ per person, excluding drinks (a cocktail created especially for the occasion will be provided free as an aperitif)
Further Information and Bookings
T. +377 98 06 36 66