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Monaco's brewery, the Brasserie de Monaco, is following tradition by creating a unique brew for the Christmas and New Year festivities.
Historically, the Christmas Beer is a special brew made from fresh malt and hops from the last harvest of the year. In brewing regions, this beer is always reserved for the best clients and for the employees.
François Pichon, our master brewer, is offering his Christmas Beer in line with this tradition.
This unique brew, a smooth brown ale, delicately fruity and spiced with a hint of cinnamon, will delight the taste buds during the 2012 festive season.
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