Monte-Carlo Bay Hotel’s Restaurant at the Forefront of Culinary Arts

01.08.2013  Gastronomie, hotels

Bernardaud and the Société des Bains de Mer have joined forces as both celebrate their 150th anniversary



Tableware designed by twelve artists will be on display at the Blue Bay Restaurant of the Monte-Carlo Bay Hotel & Resort until November 2013.

The dishes of Chef Marcel RAVIN will be served on plates created by Bernardaud.

The renowned porcelain manufacturer has collaborated with artists including Jeff Koons, David Lynch, Sophie Calle and Prune Nourry & JR to produce a collection of original plates.

www.montecarlosbm.com

Photo Credits: Monte-Carlo SBM / Realis / DR


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