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After the success of "The Clever Kitchen," new course dates are being offered
Following the interest in gastronomy, the wish to eat healthily and "home made" TV cookery programmes, the Fairmont is hosting "The Clever Kitchen" - cookery workshops to learn how to cook and eat in a healthy, balanced way.
The next workshops will take place on 28 and 30 January 2014 on the subject of fruits and vegetables.
On 11 and 13 February 2014, there'll naturally be a Valentine's Day theme, to mark this special day for lovers.
On 18 and 20 February, the topic will be eating for physical fitness; on 11 and 13 March, a nod to the anniversary of Alexander Fleming, who invented penicillin, and to end the term, 25 and 27 March will be devoted to Easter chocolate.
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