New Organic and Provencal Menus at the Monte-Carlo Beach's Elsa Restaurant

26/09/2012  Food, palaces

Chef Paolo Sari has just unveiled his autumn menu, which gives pride of place to Provencal flavours



After a summer season devoted to the sea and to sunshine-filled fruit and vegetables, chef Paolo Sari journeyed to the heart of Provence to find inspiration for his new menu, which focuses on autumn products.

The menu includes "pan-fried goose foie gras with a taste of the orient and a medley of apples - confit of Golden Delicious, compote of Pink Lady and espuma of Granny Smith, "Creamy pumpkin soup and roast scampi tails with sage and bacon," "Three-Duck Evolution:  Muscovy duckling with orange, confit of duck thigh and pasta with citrus" or the dessert "Discovering autumn apples and pears" and "Just chocolate" …

A selection of home-made bread is available every day.

Organic products are also on the menu, such as the 100% organic menus of the day and some organic wines and champagnes.


www.montecarlosbm.com


Photo credits:  Monte-Carlo SBM


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