Sweet Treats to Take Away at the Monte-Carlo Bay Hotel & Resort

11/02/2014  Restaurant

The Orange Verte is offering a selection of cakes and pastries to take away, expertly made by Marcel Ravin's staff



Marcel RAVIN and his staff are offering classics of French patisserie, such as chocolate éclairs, lemon meringue tartlets, apple tartlets and Paris-Brest pastries … ready to take away.

These delicacies are available as individual cakes on the spot or to order.  They are also available for 4 to 10 people (orders must be placed 48 hours in advance) and are easy to carry in their specially designed cake boxes. 
 
www.montecarlosbm.com


Number of views : 95