Monaco Government Tourist and Convention Office
7 Upper Grosvenor Street
London W1K 2LX
Tel : +44 (0)207 491 4264
Fax : +44 (0)207 408 2487
All you need to know for successful festive menus
Christmas and New Year are fast approaching and it's time to prepare your festive menus.
To make these special meals a success, the Méridien Beach Plaza is offering a cookery class on how to prepare a traditional terrine of foie gras, on 6 and 20 December, and, on 13 December, an oenology class on the topic of Champagne and how to choose it.
For those who prefer to play safe, it is offering a take-away version of homemade foie gras, as well as chocolate logs made by the pastry chef (Ivory chocolate mousse with candied lemon, financier biscuit, blueberries and a crunchy gianduja chocolate and hazelnut paste … )
The Méridien Beach Plaza is also organising a Christmas brunch, a New Year's Eve dinner and a New Year's Day brunch at its restaurant.
Full details on: www.lemeridien.com
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