Fontvieille Gastronomic Show in Monaco - Until 16 November 2013

14/11/2013  Food, palaces

The Fontvieille Shopping Centre is offering a unique and very special food event



Until 16 November 2013, chefs Mathieu Romulus and Franck Cicognola, as well as pastry chef David Racicot and the Maison Gali Gourmet, will take to the stoves in a "pop-up" kitchen at the Fontvieille Shopping Centre (Centre Commercial de Fontvieille), overseen by Monaco caterer Olivier Maiffret.

The programme includes cookery workshops, a cookery show and tastings, so customers of the Fontvieille Shopping Centre can discover some unusual recipes, free of charge, that are easy to create at home.

Schedule and timetable for the workshops:

Wednesday – The Terroir of the South-West by chef Mathieu Romulus (Maison Samaran) 
Workshops
11 a.m. – 12 p.m.
12.30 p.m. – 1.30 p.m.
2.30 p.m. – 3.30 p.m.
4 p.m. – 5 p.m.
Cookery Show and Tasting from 5.30 p.m. to 6.30 p.m.

Thursday – Mediterranean Tastes and Flavours by Chef Franck Cicognola
Workshops
11 a.m. – 12 p.m.
12.30 p.m. – 1.30 p.m.
2.30 p.m. – 3.30 p.m.
4 p.m. – 5 p.m.
Cookery Show and Tasting from 5.30 p.m. to 6.30 p.m.

Friday – The Delights of Italy by the Maison Gali Gourmet
11 a.m. – 12 p.m.
12.30 p.m. – 1.30 p.m.
2.30 p.m. – 3.30 p.m.
4 p.m. – 5 p.m.
Cookery Show and Tasting from 5.30 p.m. to 6.30 p.m.

Saturday – "Little Chef" by chef David Racicot
Patisserie Workshops for children from 7 years of age:
11 a.m. – 12 p.m.
12.30 p.m. – 1.30 p.m.
2.30 p.m. – 3.30 p.m.
4 p.m. – 5 p.m.
Cookery Show and Tasting from 5.30 p.m. to 6.30 p.m.

Enrolment for the workshops will take place in the Fontvieille Shopping Centre on Saturday 9 November, with our hostess.


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