Franck Cerutti, Joël Garault, Marcel RAVIN, Jean-Claude Brugel and Eric Guillemaud... 5 great chefs for a wonderful Tête-à-Tête.
Hôtel de Paris by Franck Cerutti
The Louis XV - Alain DUCASSE
Lunch,
menu for 140 € per person, drinks included.
Dinner, "Valentine's Day for Gourmets" menu,
280 € per person, excluding drinks (I glass of wine of champagne included) or à la carte.
Hôtel Hermitage by Joël Garault
Salle Belle Époque
Dinner in a musical ambiance.
130 € per person (1/2 bottle of champagne included).
Monte-Carlo Bay Hotel & Resort by Marcel RAVIN
On the theme of "Apple of Love," a gourmet, colorful and divine menu! Dinner,
105 € per person, excluding drinks (a glass of champagne included as an aperitif).
Café de Paris by Jean-Claude Brugel
"A Seductive Menu for your Valentine"
Dinner
80€ per person, excluding drinks (cocktail included).
Buddha-Bar by Eric Guillemaud
A voyage for 2 people through an exotic, glamorous world.
Dinner 98 € per person, excluding drinks (1 champagne cocktail included).
Bookings + 377 98 06 36 36 or ticketoffice@sbm.mc
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