Alain Ducasse – A Passionate Food Lover's Guide to Monaco

10/21/2011  Food, palaces

With the publication of his new book, "J'aime Monaco" ("I Love Monaco"), the Michelin-starred chef from the Louis XV offers a gastronomic tour of the Principality and the Riviera.



"J'aime Monaco" is a beautiful book of photo essays that reveals Alain DUCASSE's favorite things, his discoveries and his love of food.

The chef unveils the products, places, and people that have inspired, and continue to inspire, his unique style of cuisine.

This book tells the story of the Mediterranean, to which Alain DUCASSE is passionately attached - a love story that has lasted 25 years.

It will delight lovers of beautiful, authentic and delicious food, whether they're locals or from elsewhere.

With "J’aime Monaco, Ma Méditerranée en 170 adresses" ("I love Monaco, My Mediterranean in 170 Addresses") one can rediscover the simple pleasures of good food.

Full of Nature's bounty, with a cuisine inspired by encounters, discoveries, conviviality, sharing and pleasure.  Put the Mediterranean in your pocket!

The book covers 170 restaurants, and has a very practical section of addresses at the end.  You can look up an address by place category or the amount of time you have available.

The map in the information section allows you to locate places quickly.

Each address is accompanied by a commentary.  Readers are invited to create their own itinerary.   All kinds of culinary adventures become possible as you travel leisurely through the Mediterranean and the Riviera!

J'aime Monaco
Ma Méditerranée en 170 adresses
Alain DUCASSE Editions
Photograph:  Pierre Monetta
In bookshops – 35 €

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