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Fête de la gastronomie au Monte-Carlo Beach Hotel le 22 septembre 2012
9/17/2012 Food, palacesThe gastronomy festival will take place on 22 September with the theme “Regions: creation and tradition”
For the 2nd consecutive year, French Relais & Châteaux are coming together with others in the profession to celebrate gastronomy on Saturday 22 September.
In this way, Chef Paolo Sari proposes an affordable menu with the theme “Regions: creation and tradition”:
Raw and cooked artichoke carpaccio, aged Parmesan and parsley oil
Three styles of duck: Breast in orange sauce,
leg comfit with citrus pasta, foie gras flavoured with Campari
Autumn apple and pear delight
+ 1 glass of Côtes de Provence white, rosé or red wine
Information/Reservations:
Avenue. Princesse Grace
MC 98000 Principauté de Monaco
T. (377) 98 06 50 05
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