STARS’N’BARS is committed to preserving our planet’s precious environment and supports the goals of the HSH Prince Albert II of Monaco Foundation to “promote the sustainable and equitable management of natural resources and place the individual at the center of its projects.”
Monaco’s
first sports bar and family restaurant STARS’N’BARS (founded by Kate and Didier
in 1993) have made environmental awareness, well-being and personal development
a priority, while offering a diverse menu based on home-made, organic and
locally sourced dishes.
STARS’N’BARS
is a vital player in the sustainable development of the Principality, and plays
an active role in events such as the Monaco Ocean Week, the Ever Salon, The
Africa Eco Race, The E-Prix, The Historic Grand Prix to name a few.
Stars’n’Bars
has three floors, which are constanty used to host cocktails, press
conferences, product launches, seated dinners and full privatisations. Due to
its 3 retractable balconies overlooking the Monaco harbor, you and your guests
will be able to enjoy a breathtaking view of the Principality whilst still
being eco-friendly.
Ecological initiatives are a
key concern to the restaurant, and they were the first to say no to plastic
straws, plastic water bottles, single-use coffee cups and to install a
composter on their terrace!
STARS’N’BARS
has reduced its carbon “food print”- by
launching meat-free days, only serving Mr. GoodFish sustainable fish and
offering filtered water bottled on site.
Everyone
needs to reduce their carbon footprint: the future of our planet and our
children depends on it
Didier Rubiolo/Director
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Today the family restaurant serves as an EcoHub (for further information)