On 28 November 2019, Restaurant Joël Robuchon Monte-Carlo offers a truly exceptional menu: White Truffle extravagance.
Restaurant Joël Robuchon will be serving an truly exceptional nine-course dinner around the Alba white truffle, orchestrated by Eric Bouchenoire and Christophe Cussac. The restaurant's head sommelier, Frédéric Woelfflé will propose a selection of wines to provide the perfect accompaniment to the extraordinary truffles.
Restaurant Joël Robuchon
Monte-Carlo, at the Métropole, has two Michelin stars and serves refined dishes with a Mediterranean flavour.
Practical information
Restaurant Joël Robuchon Monte-Carlo
Métropole Shopping Monte-Carlo
4 place de la Madone
Reservations on +377 93 15 15 10
or at [email protected]
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