Le Cèdre Bleu offers a sensory journey to the heart of Lebanese gastronomy. The authentic flavours of the dishes, such as creamy hummus, perfectly grilled lamb kebabs and fresh tabbouleh, awaken the taste buds with an explosion of aromas and textures. Every mouthful is a discovery, testifying to the culinary richness of Lebanon. Whether you're a fan of mezzés to share or more elaborate dishes, the pleasure is there, in perfect harmony between generosity and finesse. The exceptional setting of the port and the delicious cuisine make every meal an unforgettable experience.