Located on the ground floor of the Hôtel de Paris Monte-Carlo, the Em Sherif Monte-Carlo restaurant offers a voyage of the senses featuring Lebanese and Mediterranean cuisine, in a warm and sparkling atmosphere with live DJ evenings and an unbeatable view of the Mediterranean.
A family history
A cuisine inspired by a singular story, that of Mireille Hayek, founder of Em Sherif, who honours her roots and excellence through an authentic approach. It is her daughter, Yasmina Hayek, who is carrying on the family tradition as Executive Chef at Em Sherif Monte-Carlo.
From Beirut to Monaco
Em Sherif Monte-Carlo is also opening up new horizons, respecting its roots while travelling. Inspired by tradition, the dishes are full of messages. Calligraphy adorns the smallest details with poetry. These delicately crafted pieces will sweep you away into a gentle Oriental dream.
- Lunch Saturday and Sunday from 12 noon to 2pm (May, June, September and special events)
- Dinner from 7pm to 10.30pm (until 11.30pm in July/August)
Only open for dinner in July |