With its 3 Michelin stars, Le Louis XV - Alain Ducasse at the Hôtel de Paris never ceases to surprise. The menu by chefs Alain Ducasse and Emmanuel Pilon and pastry chef Sandro Micheli is modern and energetic, putting it on our list of the best restaurants in Monaco.
Terroir & creativity. The Riviera is a unique terroir in the world. Passionate farmers, fishermen and breeders who respect the planet's resources offer inimitable products. These natural treasures give chefs immense freedom to constantly reinvent flavours and aromas.
Mediterranean & natural. Natural cuisine enriches the Mediterranean repertoire of the Louis XV, and the chef, inspired by the recipes and products of the Riviera, has created a modern, light and energetic version.
Food & wine. Maxime Pastor, head sommelier, draws on the immense wealth of one of the world's finest wine cellars to suggest the most appropriate food and wine pairings.
Welcome & experience. Claire Sonnet, the restaurant manager, offers guests a warm and attentive welcome. An exceptional experience that you can share with friends and family, thanks to our gift vouchers.
A little background information. Alain Ducasse was just 33 years old and Le Louis XV - Alain Ducasse had been open for 33 months when it became the first hotel restaurant to be awarded three Michelin stars. |