Marius Monaco

At Marius Monaco, Provence is celebrated with fervor and authenticity. Each plate is an ode to Mediterranean flavors: violet artichokes à la Barigoule, bass marinated raw with citrus fruits, melt-in-your-mouth beef cheek stew, or homemade aioli, sublimated by a creamy texture and bewitching aromas that embody the very soul of the South. A further testament to this quest for excellence, where simplicity and generosity come together to create a unique culinary experience.

Chef Sébastien Sanjou, with his twenty years of expertise in Provençal cuisine, sublimates the treasures of this region, showcasing all that is richest, simplest and most generous. Every dish, every detail, exudes authenticity and tells the story of a vibrant terroir.

Marius Monaco is a veritable showcase for Provence.

But beyond gastronomy, it's a spirit of sharing and conviviality that drives this place. Sébastien, a bon vivant at heart, cultivates the art of festive meals, those moments when we feast together on tasty dishes, where we celebrate the richness and warmth of the land of the South in a welcoming and refined setting.