Marius Monaco

At Marius Monaco, Provence is celebrated with fervour and authenticity. Each dish is an ode to Mediterranean flavours: violet artichokes à la Barigoule, bass marinated raw with citrus fruit, melt-in-the-mouth beef cheek stew, or a homemade aioli, sublimated by a creamy texture and bewitching aromas that embody the very soul of the South. It's also a testament to this quest for excellence, where simplicity and generosity come together to create a unique culinary experience.

Chef Sébastien Sanjou, with twenty years' expertise in Provençal cuisine, sublimates the treasures of this region, showcasing all that is richest, simplest and most generous about it. Every dish, every detail, exudes authenticity and tells the story of a vibrant terroir.

Marius Monaco is a veritable showcase for Provence.

But beyond the gastronomy, it's a spirit of sharing and conviviality that drives this place. Sébastien, a bon vivant at heart, cultivates the art of festive meals, those moments when we feast together on tasty dishes, where we celebrate the richness and warmth of the land of the South in a welcoming and refined setting.