At the heart of Mareterra, the new six-hectare district reclaimed from the sea, the Marlow restaurant is evolving, warm and sophisticated, with a touch of eccentricity.
Decoration by Hugo Toro
With more than 300 m2 on the ground floor and a 100 m2 terrace, the atmosphere starts out quiet, then becomes studious, friendly, joyful and festive. This is how Marlow lives through the hours of the day and night.
The architecture and interior design were entrusted to the lively and dazzling Hugo Toro. The thirty-something Franco-Mexican has decorated the restaurants Gigi and Perruche on the roof of the Printemps Homme department stores' in Paris, La Table des Pins and the Hôtel Mas Candille in Mougins, as well as the Midland Dining Room and the Gothic bar in London.
For Marlow, he has designed a décor around a central bar, enhanced by natural materials, warm colours, light marble and enveloping furniture. Objects create an atmosphere that art books and biographies of English lords aim to make authentic...
The elegance and impertinence of a Lady
Bryan Gaillard is the man at the helm of the establishment, ensuring that it retains its typically British touch. Although he studied in Paris, it was mainly in London's famous clubs and restaurants that he worked.
It is he, the master of the house, who welcomes customers as if they were guests of a whimsical lady with indomitable charms. Because Marlow (named after the English town on the banks of the Thames) tells a story whose common thread is hedonism in all its guises. Elegance flirts with impertinence. Nothing can resist Marlow...
Guests enjoy a relaxed English breakfast, savoury or sweet, in the dining room or on the terrace, which is transformed into a 'Sunday Roast' with champagne on Sundays when the sun goes down. At lunch, the dish of the day offers a typical Anglo-Saxon experience, with a lobster roll accompanied by a glass of champagne, for example. However, local Mediterranean products are not forgotten. At tea time, it's time to take comfort in an armchair like a soft cocoon. And in the evening, after a cocktail or an old whisky, it's time for a delicious meal.
There's also a takeaway service for those who prefer to take Marlow home with them. 7/7
- Breakfast from 8.30am to 10.30am
- Lunch from 12pm to 2.30pm
- Tea time from 3pm to 5.30pm
- Dinner from 7pm to 10.30pm |