In the heart of Mareterra, the new six-hectare district reclaimed from the sea, the Marlow restaurant is evolving, warm and sophisticated, with a touch of eccentricity.
Decoration by Hugo Toro
With more than 300 m2 on the first floor and 100 m2 on the terrace, the atmosphere wakes up wise, then becomes studious, convivial, joyful, festive. This is how Marlow lives through the hours of the day and night.
The architecture and interior design were entrusted to the lively and dazzling Hugo Toro. The thirty-something Franco-Mexican has decorated the restaurants Gigi and Perruche on the roof of the Printemps Homme department store in Paris, La Table des Pins and the Hotel Mas Candille in Mougins, as well as the Midland Dining Room and the Gothic bar in London.
For Marlow, he designed a décor around a central bar, highlighted by natural materials, warm colors, light marble and enveloping furniture. Objects lend an atmosphere that art books and biographies of English lords aim to make authentic...
The elegance and impertinence of a Lady
Bryan Gaillard is the man at the helm of the establishment, guaranteeing its sobritish touch. Although he studied in Paris, he has worked mainly in London's famous clubs and restaurants.
It is he, master of the premises, who welcomes customers as guests of a whimsical lady with indomitable charms. For Marlow (named after the English town on the banks of the Thames) tells a story whose common thread is hedonism in all its variations. Elegance flirts with impertinence. Nothing resists Marlow...
Guests enjoy a relaxed English breakfast, savory or sweet, in the dining room or on the terrace, which transforms into a Sunday Roast with champagne on Sundays when the sun goes down. At lunchtime, the dish of the day offers a typical Anglo-Saxon experience with, for example, a lobster roll accompanied by a glass of champagne. However, local Mediterranean products are not forgotten. At tea time, it's time to take comfort in an armchair like a soft cocoon. And in the evening, after a cocktail or an old-fashioned whisky, it's time for a delicious meal.
There's also a takeaway service for those who prefer to invite Marlow into their homes. 7/7
- Breakfast from 8.30am to 10.30am
- Lunch from 12pm to 2:30pm
- Tea time from 3pm to 5:30pm
- Dinner from 7pm to 10:30pm |