Pavyllon Monte-Carlo

The legendary Hôtel Hermitage Monte-Carlo offers a table that shakes things up.
Excellence, sharing and modernity... Three words that perfectly embody Pavyllon Monte-Carlo, a restaurant by Yannick Alléno at the Hôtel Hermitage Monte-Carlo. A restaurant, a home, a new place to live, a serene interlude. Pavyllon Monte-Carlo is also a resolutely local culinary identity, a cosmopolitan table in the image of Monaco, all in simplicity. A place in keeping with its setting, the Hermitage, a true treasure of Monaco, appreciated by connoisseurs, lovers of culture and refinement.

Countertop gastronomy
From the central counter, take center stage as the dishes are prepared in a warm, luxurious setting designed by interior architect Chahan Minassian to delight your eyes and taste buds. On the plates, light, tasty gastronomy designed to please. In fine weather, make way for the Hôtel Hermitage Monte-Carlo's spectacular terrace, inspired by a Mediterranean garden facing the famous Rocher.

When Yannick Alléno tints his cuisine with Azure
Yannick Alléno offers a culinary score made from the finest local produce, seasoned in an original way, pigmented with his know-how and dictated by his environment.

The watchwords: fresh produce, respect for the seasons, plants and harvesting, food and wine pairing and service, a priority. The Chef and his team work with the finest local produce for a lively, sun-drenched cuisine. The use of modern techniques (cold extraction, fermentation) brings lightness to dishes, while birch water naturally sweetens desserts. Sauce, the veritable "verb of French cuisine", is the essential element in linking ingredients.

At Hôtel Hermitage Monte-Carlo, this new approach to cuisine, which focuses above all on pleasure and well-being, takes on a local flavor.


Tie-free gastronomy!
Pavyllon Monte-Carlo, a restaurant by Yannick Alléno, is a living, vibrant place, a home!

Open 7 days a week, it's a place where people come and go, without ever tiring of it. In the words of the chef, what we offer here is "gastronomy without ties", "serious work without taking ourselves too seriously". Resolutely focused on the guest, his well-being and his desires.

Superb terrace & breathtaking views for an enchanted interlude
The proposal is as simple as it is sublime... Treat yourself to a serene interlude on one of the most beautiful terraces on the Côte d'Azur, with - as an added bonus - a breathtaking view of the port and the Rocher. Here, relaxation is not an empty word, it's a true state of mind.