The legendary Hôtel Hermitage Monte-Carlo offers a table that shakes things up.
Excellence, sharing and modernity... Three words that epitomise Pavyllon Monte-Carlo, Yannick Alléno's restaurant at the Hôtel Hermitage Monte-Carlo. A restaurant, a home, a new place to live, a haven of serenity. Pavyllon Monte-Carlo, a restaurant by Yannick Alléno is also a resolutely local culinary identity, a cosmopolitan table in the image of Monaco, all in simplicity. A place in keeping with its setting, the Hermitage, a true treasure of Monaco, appreciated by connoisseurs, lovers of culture and refinement.
Gastronomy at the counter
From the central counter, take centre stage as the dishes are prepared in a warm, luxurious setting designed by interior architect Chahan Minassian to delight your eyes and taste buds. The dishes are light and tasty, designed to please. In fine weather, make way for the spectacular terrace of the Hôtel Hermitage Monte-Carlo, inspired by a Mediterranean garden facing the famous Rock.
When Yannick Alléno tints his cuisine with Azure
Yannick Alléno offers a culinary score made up of the finest local produce, seasoned in an original way, pigmented with his know-how and dictated by his environment.
The key words are: fresh produce, respect for the seasons, a focus on plants and harvesting, food and wine pairing, and service as a priority. The Chef and his team work with the best local produce to create a lively, sun-drenched cuisine. The use of modern techniques (cold extraction, fermentation) adds lightness to the dishes, while birch water naturally sweetens the desserts. Sauce, the "verb" of French cuisine, is the essential element in linking ingredients.
This new approach to cuisine, which focuses above all on pleasure and well-being, has taken on a local flavour at the Hôtel Hermitage Monte-Carlo.
Tie-free gastronomy!
Pavyllon Monte-Carlo, one of Yannick Alléno's restaurants, is a lively, vibrant place, a home away from home!
Open 7 days a week, it's a place where people come again and again, and never get bored. In the words of the chef, what we offer here is "gastronomy without ties", "serious work without taking ourselves too seriously". Resolutely focused on its guests, their well-being and their desires.
Superb terrace and breathtaking views for an enchanted interlude
The proposal is as simple as it is sublime... Treat yourself to a serene interlude on one of the most beautiful terraces on the Côte d'Azur, with - as a little bonus - a breathtaking view over the port and the Rocher. Here, relaxation is not an empty word, it's a true state of mind. |