Located on the ground floor of the Hôtel de Paris Monte-Carlo, the Em Sherif Monte-Carlo restaurant offers a sensory voyage featuring Lebanese and Mediterranean cuisine, in a warm and sparkling atmosphere with live DJ evenings and a breathtaking view of the Mediterranean.
A family history
A cuisine inspired by a singular story, that of Mireille Hayek, founder of Em Sherif, who honours her roots and excellence through an authentic approach. It is her daughter, Yasmina Hayek, who carries on the family tradition as Executive Chef at Em Sherif Monte-Carlo.
From Beirut to Monaco
Em Sherif Monte-Carlo is also opening up new horizons, while respecting its roots, with travel as an underlying theme. Inspired by tradition, the dishes are full of messages. Calligraphy adorns the smallest details with poetry. These delicately crafted pieces will transport you into a sweet oriental dream.