Le Louis XV - Alain Ducasse à l'Hôtel de Paris

With its three Michelin stars, Le Louis XV – Alain Ducasse à l'Hôtel de Paris never ceases to amaze. The menu, created by chefs Alain Ducasse and Emmanuel Pilon and pastry chef Sandro Micheli, showcases its modernity and vitality, securing its place on our list of the best restaurants in Monaco.

Local produce & creativity.

The Riviera is a region unlike any other in the world. Passionate farmers, fishermen and livestock breeders, who respect the planet’s resources, provide unrivalled produce. These treasures of nature offer chefs immense freedom to constantly reinvent ever-new flavours and aromas.

Mediterranean & naturalness.

A focus on natural ingredients enriches the Mediterranean repertoire at Louis XV, where the chef, inspired by the recipes and produce of the Riviera, presents a modern, light and vibrant take on traditional dishes.

Food & Wine.

Hélène Tessera, head sommelier, draws on the immense wealth of one of the world’s finest wine cellars to suggest the most perfect food and wine pairings.

Hospitality & experience.

Giovanni Pitton, head of service, ensures guests receive a warm and attentive welcome. An exceptional experience that you can share with your loved ones, thanks to our gift vouchers.

A bit of history. Alain Ducasse was just 33 years old and Le Louis XV – Alain Ducasse had been open for thirty-three months when it became the first Hotel restaurant to be awarded three Michelin stars.