From April to October, immerse yourself in a unique culinary experience with a series of four-hands dinners, sure to delight even the most discerning gourmets.
Organised by the Société des Bains de Mer de Monaco, Europe's most Michelin-starred resort with 7 Michelin stars to its name is bringing together four of Monaco's star chefs for an exceptional event. Together, they will prepare four-handed lunches and dinners, accompanied by prestigious guests, creating multi-starred duos fusing two culinary talents and visions.
On 20 April, Chef Alain Ducasse kicked off the gastronomic festivities at Le Louis XV - Alain Ducasse at the Hôtel de Paris. Emmanuel Pilon, Chef of the restaurant, and his guest, Simon Rogan, Chef of L'Enclume in the UK, delighted guests with an exceptional lunch and dinner in the presence of the world's most Michelin-starred chef. On 11 May, Chef Marcel Ravin invites you on a unique culinary voyage to Blue Bay Marcel Ravin, the Monte-Carlo Bay's recently renovated restaurant. Accompanied by David Toutain, Chef and owner of the eponymous two-starred restaurant, the chefs will be serving up a meal celebrating their shared love of nature and the authenticity of produce, promoting sustainable gastronomy.
Dominique Lory invites you to join him on 21 and 22 June for a high-flying 6-course menu. The chef of Le Grill restaurant at the Hôtel de Paris has invited Yoann Conte, chef and owner of the two-starred La Table restaurant, to join him in a fusion of their talents, where the emphasis is on sharing. Chef Yannick Alléno, accompanied by Chef Richard Lee, head chef at Saison, invites you to the Pavyllon Monte-Carlo at the Hôtel Hermitage on 14 and 15 September. On the menu are two dinners promising an explosion of flavours packed with surprises. The highlight of this 4th edition is the gala evening in October 2024, which will bring this culinary epic to a close. The four chefs will be cooking up a dinner of their signature dishes at the Hôtel de Paris. It's a fitting end to the Festival des Etoilés, and promises to be a memorable and delicious evening.