A unique setting between sea and gardens
Perched on a peninsula overlooking the Mediterranean, the Monte-Carlo Bay Hotel & Resort cultivates elegance without ostentation. As soon as you step through the doors, the neoclassical architecture enters into dialogue with the four hectares of Mediterranean gardens, where waterfalls, terraces and palm trees form a lush oasis. At the heart of this well-tended natural setting, a turquoise lagoon with a sandy bottom winds its way between rocks, flower-filled islets and solariums. A true tropical paradise, unique in Europe!
The resort boasts 332 rooms and suites, most with sea views. Special mention must go to the Diamond Suite Eleven, perched on the 11th floor, with its panoramic terrace and ultra-exclusive amenities.
The resort spirit takes on its full meaning here, with :
- a year-round heated indoor/outdoor swimming pool ;
- a seasonal private beach (Sea Bay) ;
- a spa ;
- a boutique ;
- a business center ;
- bars and restaurants.
All the ingredients for a relaxing and entertaining stay.
Sustainable gastronomy and a friendly spirit
When it comes to gastronomy, the Monte-Carlo Bay Hotel & Resort stands out for its multi-faceted offering.
Visionary chef Marcel Ravin breathes his soul into the Blue Bay two Michelin stars. Between the Mediterranean and the Caribbean, his cuisine blends audacity, finesse and commitment. Vegetables from the organic garden, sustainable fishing, subtle combinations... each dish tells a story of taste and sustainable commitment, to be savored from the establishment's elegant suspended terrace.
À L'Orange Verte the atmosphere is more casual but just as refined: tasty bistronomy, eat-in or take-away, in the winter garden or on the terrace.
As for Las Brisas , open in season, it offers a summery seaside menu, where grilled meats, sunny salads and the day's catch are enjoyed in a convivial atmosphere.
At the end of the day, head for the Blue Gin the resort's signature bar. Open to the horizon and the sea, with its terrace (heated in winter) and large picture windows, this lounge-style venue distills inventive cocktails, DJ sets and an idyllic panorama. The ideal place to extend the evening.
Spa, lagoon and the good life
The Spa Clarins & myBlend combines naturalness, innovation and treatment excellence. In a soothing setting, personalized protocols combine expertise and cutting-edge technology. A fitness area completes the wellness experience, alongside the pools, lagoon and Cocoon Bay and Sea Bay areas, perfect for chilling out under the open sky.
For the more active, the nearby sea invites you to enjoy the pleasures of the water. Paddleboarding, jet-skiing, parasailing, wakeboarding, water-skiing, towed buoys or boat hire: here, everything invites you to cast off. The resort also offers family activities, particularly in season.
A strong commitment to eco-responsibility
A pioneer in sustainable development, the Monte-Carlo Bay Hotel & Resort was the first establishment in the Principality to receive Green Globe certification. Team awareness-raising, carbon footprint reduction, rational water and waste management, permaculture vegetable gardens... the environmental approach is also embodied in the small gestures of everyday life. With its mascot Waka the seahorse, the resort is also committed to preserving marine biodiversity, particularly around the Larvotto reserve.