Event - "150th Anniversary of the Hôtel de Paris Cellars"
From Monday 1 April to Thursday 31 October 2024, Monte-Carlo SBM Resort
This year, Monte-Carlo Société des Bains de Mer is celebrating the 150th annivesary of the famous Cellars at the Hôtel de Paris Monte-Carlo! Opened in 1874, they are a monument to the company's long and illustrious history, in which they have often played an important role. These hidden jewels beneath the very foundations of the Hôtel de Paris Monte-Carlo are the quintessence of refinement and exclusiveness. To mark the occasion, the world's biggest hotel cellars will be opening their doors for a unique celebration, with fascinating tours, exclusive dinners, exceptional tasting sessions, and much more. Discover one of Monaco's most priceless secret treasures and experience the celebrations!
From Monday 1 April to Thursday 31 October 2024
Monte-Carlo SBM Resort
Principauté de Monaco
Gastronomy - "Maona Monte-Carlo"
Friday 24 May 2024, Maona Monte-Carlo
Re-opening of Maona Monte-Carlo. When the sun goes down, the Riviera party vibe comes alive in Monaco. Glamourous, joyous, with a deliciously retro style, Maona Monte-Carlo is your nightly reminder that life is one big party. In this case, a Mediterranean party. Live in the moment. Savour every instant.
Friday 24 May 2024
Maona Monte-Carlo
Av. Princesse Grace
La Table d'Antonio Salvatore
With its southern Italian and French influences, the cuisine at La Table d’Antonio Salvatore is resolutely unique, and the dishes simply sumptuous. “New Monegasque” is the certification some might award to this restaurant, with its penchant for the origins of artistic gastronomy. But La Table d’Antonio Salvatore is much more than just a culinary experience. 
Chef(s) Antonio Salvatore
Terrace: Yes
3 Avenue des Spélugues
Em Sherif Monte-Carlo
The Em Sherif Monte-Carlo is a voyage of the senses, and a paean to Lebanese and Mediterranean cuisine.
With a welcoming and lively ambience, and unrivalled sea views, the restaurant is located at the Hôtel de Paris Monte-Carlo, one of the most prestigious luxury hotels in Monaco.
Chef(s) Yasmina Hayek
Terrace: Yes
Club la Vigie Monte-Carlo

In this beautiful seaside setting, you'll find a feast for the senses. Open exclusively from 12 pm to 8 pm, the restaurant serves delicious sharing platters, with a menu of refreshing cuisine made with the freshest Mediterranean ingredients, all created by Michelin-starred chef Marcel Ravin!

Terrace: Yes
Welcome to Monaco's first Belgian-style brasserie. With hearty fare and warm hospitality, this new restaurant will take you on an unforgettable culinary voyage to Belgium. 
Chef(s) Laurent Colin
Terrace: No