L’Intempo restaurant at the Méridien Beach Plaza Hotel has announced its special Valentine's Day menu, imaginatively created by chef Jimmy Desrivières.
Mille-feuille of foie gras with spice bread, strawberry compote and ginger
Gillardeau oysters poached in Champagne, braised leeks and sabayon with Menton lemons
Pan-fried rump of veal, carrot mousseline with mild spices, reduced jus with galanga
Fillet of wild sea bass coated in lavender honey and scattered with spinach shoots, Parisienne vegetables and citronella sauce
"Pomme d’Amour" (toffee apple) with red berries, apple jelly and ginger, moelleux with crushed hazelnuts and Yuzu sorbet
Warm tart with 70% Guanaja chocolate, poached pear with vanilla, spice bread §ice cream and a caramel tuile biscuit
For drinks, just let yourself by tempted by the knowledgeable suggestions from the restaurant's wine waiters.
Valentine's Day dinner at L'Intempo from 14 to 16 February 2013