Christmas and New Year are fast approaching and it's time to prepare your festive menus.
To make these special meals a success, the Méridien Beach Plaza is offering a cookery class on how to prepare a traditional terrine of foie gras, on 6 and 20 December, and, on 13 December, an oenology class on the topic of Champagne and how to choose it.
For those who prefer to play safe, it is offering a take-away version of homemade foie gras, as well as chocolate logs made by the pastry chef (Ivory chocolate mousse with candied lemon, financier biscuit, blueberries and a crunchy gianduja chocolate and hazelnut paste … )
The Méridien Beach Plaza is also organizing a Christmas brunch, a New Year's Eve dinner and a New Year's Day brunch at its restaurant.
Full details on: www.lemeridien.com