Summer set to be both musical and fruity at Place du Casino in Monaco

The latest summer news from Café de Paris, Bar Américain and Crystal Terrace

A Brazilian summer at Café de Paris Monte-Carlo


One of the Principality’s must-see highlights, the terrace at the Brasserie du Café de Paris will welcome guests every evening during the summer with an incredible cocktail menu and the Brazilian quartet of musicians and singers, L.C. De Paula Quartet. Their varied and international musical repertoire incorporating Brazilian and jazz-style rhythms transports listeners straight to the birthplace of the Samba and the Bossa Nova.


Don’t miss the Bahia cocktail, a delightful mix of Havana Brown, Butterscotch, Mango and Banana.


Jazz atmosphere at Bar Américain, Hotel de Paris Monte-Carlo


This legendary 1950s bar is the perfect place to listen to jazz musician Jon Regen while sampling a Black and Berry cocktail, a subtle mix of vodka, champagne and a spicy blackberry liqueur.


Until August 3, Jon Regen, accompanied by PJ Phillips on bass and John Miller on drums, will perform at Bar Américain every evening between 8 pm and 9.30 pm, and between 11.30 pm and 2.15 am. In the tradition of Randy Newman, Billy Joel and Sting, this singer-songwriter and pianist from New York built his legendary career accompanying artists such as Jimmy Scott and Kyle Eastwood.


From August 4 to 24, the Nils Trio will perform, with Nils Indjein on piano and vocals, Stephan Indjein on bass and Stéphane Vergoni on drums.


“Musical Moments” at Crystal Terrace


The panoramic Crystal Terrace of Hotel Hermitage Monte-Carlo, with its view over the Mediterranean, Port Hercule and the Rocher, is welcoming guests all summer with a cozy lounge atmosphere.


Until August 28, “musical moments” will be held every Tuesday and Thursday from 7.30 pm to 11 pm at the Crystal Bar, with a piano and vocalist duo covering top classics from the international repertoire. Don’t forget to try the Sweet Maya, a cocktail synonymous with glamour, elegance and refinement, mixing violet syrup and champagne.