Cookery and Pastrymaking Classes at the Monte-Carlo Bay Hotel & Resort

Publication date: 10/24/2018
"Spice up your talent" with cookery classes by Chef Marcel Ravin at the Monte-Carlo Hotel & Resort

"Spice up your talent", a new concept from Chef Marcel Ravin.

The Chef and his team are offering cookery and pastrymaking classes at the Las Brisas restaurant, at the Monte-Carlo Bay Hotel & Resort.
In a relaxed and friendly atmosphere, the apprentice cooks are given an immersion in the hotel's kitchens, in the company of a team of passionate professionals!

A cookery class by Marcel Ravin is withouth question an unforgettable experience. This cookery course alternates between classes and tasting sessions.

The chef, whose flair for contemporary cuisine with multiple influences, has all the enthusiasm and warmth of the most passionate artists.

At the Monte-Carlo Bay Hotel & Resort, you will be welcomed for a relaxed briefing over fine tea and home-made cookies.
A few minutes later, you will begin your learning experience under the expert eye of Marcel Ravin's team. In the professional kitchens of the Monte-Carlo Bay Hotel & Resort, you will discover some of the closely guarded secrets of a top chef, before sitting down to eat with the other "apprentice chefs" and a guest of your choice.

 T. +377 98 06 03 60 
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