Monte-Carlo Gastronomie offers to visitors the opportunity to taste and buy a variety of products, carefully selected a few days before the festive season..From Friday 23 November to Monday 26 November, Espace Fontvieille
Over 100 French, Italian and European gastronomic producers on 2.500 m2, in a refined and friendly environment.
Finest producs carefully selected, representig french, italian and european authentic flavours :
Wines, champagne, cognac, armagnac and liqueur from producers estates but also salmon, foie gras, seafood, truffles, caviar, chocolates, sweets, cheeses, meats, cured meats, organic, jams, culinary specialties ...
The tableware, kitchenware and original gift ideas also make this unique event the show of elegance and refinement.
A wide variety of festivities :
- Newly created recipes by top international Chefs illustrating a theme, renewed annually, in front of an audience with whom they will share their skills.
- Buckling presentation by the A.M.I.R.A. association,
- The Slow Food Riviera Côte d'Azur Award and the Special Jury Prize, reward exhibitors for theirs products quality, tradition, originality and innovation.
- The Gastronomic Editors Prize which rewards wines and champagnes producers, whose jury is made of journalists, editors and professionals sommeliers.