Are you keen to savour a pot-au-feu (beef stew), a veal blanquette or a coq au vin (chicken cooked in red wine)?
Anoïa is a creative fusion of delicious Breton crêpes and galettes with traditional Monegasque dishes.
Terrace:
No
25 Bd des Moulins
Savour a taste of La Dolce Vita with lunch in the shade of the pine trees or dinner under the stars, as you admire the fabulous sea view.
Enjoy delicious Mediterranean specialities, with live music or DJ sets.
(
Currently closed - restaurant only open in high season)
Terrace:
Yes
22 Av. Princesse Grace
42, quai Jean-Charles Rey
12, rue Comte Félix Gastaldi
Avenue Princesse Grace
35 Rue Basse
Chef(s)
Didier Aniès
Terrace:
Yes
12 Avenue des Spélugues