Fine dining

Enjoy the sheer luxury of excellent, refined cuisine as you experience the exciting world of top-of-the range gastronomy, in which Michelin star-winning chefs compete to offer the very best in creativity and culinary subtlety.
Le Louis XV – Alain Ducasse à l’Hôtel de Paris
3stars
Michelin
With three Michelin stars, the Louis XV - Alain Ducasse at the Hôtel de Paris is as delightfully surprising as ever. The menu by chefs Dominique Lory and Alain Ducasse is fresh and contemporary. “Cuisine that sings of sunshine”, is how Alain Ducasse himself describes the haute couture menu of the Louis XV - Alain Ducasse at the Hôtel de Paris. His Riviera-inspired dishes are a celebration of the region’s very finest produce, flavours and colours, featuring locally caught fish, herbs and vegetables grown in the nearby countryside, and intensely flavoursome bouillons...
Chef(s) Alain Ducasse et Dominique Lory
Terrace: Yes
Place du Casino
+377 98 06 88 64
montecarlosbm.com
Joël Robuchon - Monte-Carlo
2stars
Michelin

With a kitchen that opens onto the dining room, the restaurant within the Hôtel Métropole places great emphasis on inventive and flavourful cuisine. Jacques Garcia’s folding drapes and colonnades evoke a theatre while Joël Robuchon chose Chef Christophe Cussac to be the ambassador of his expertise.

Chef(s) Christophe Cussac
Terrace: Yes
Hôtel Métropole Monte-Carlo 4, avenue de la Madone
+377 93 15 15 10
metropole.com
Elsa
1Star
Michelin

Elsa is the new gourmet restaurant at the Monte-Carlo Beach Hotel. It serves top-quality, contemporary cuisine that reflects the culinary history of the French Riviera. The menu designed by Paolo Sari is authentic and guaranteed 100% organic. It features fresh fruit and vegetables from the Nice hinterland highlighting seasonal signatures dishes.

Chef(s) Paolo Sari
Terrace: Yes
Monte-Carlo Beach Avenue Princesse Grace
+377 98 06 50 05
fr.monte-carlo-beach.com
Le Blue Bay
1Star
Michelin
The superb Blue Bay restaurant facing the Mediterranean has been in the capable hands of Marcel Ravin, a child of the Caribbean, since it opened ten years ago. His culinary style combines the savours of the Carribean with the treasures of the land and the sea in the south. Blue Bay has just received its Michelin star, confirming its place amongst the best fine dining restaurants in Monaco and heralding a bright future for the establishment.
Chef(s) Marcel Ravin
Terrace: Yes
40, avenue Princesse Grace
+377 98 06 03 60
montecarlobay.com
Le Grill
1Star
Michelin
An iconic restaurant synonymous with elegance and a focal point for the high life in the Principality, Le Grill, on the 8th floor of the Hôtel de Paris Monte-Carlo, is revisiting the magic that has made it so successful. With breathtaking views of the Mediterranean and the Principality, a new marine-inspired decor and the very finest cuisine, this is a fresh and exciting new experience. The menu, overseen by Franck Cerruti, features new interpretations of the fish and whole meat dishes for which the restaurant has become renowned. Soufflés continue to be served à la carte, as they have been since the restaurant first opened. The establishment has retained all its original charm, with the famous roof opened in fine weather to afford guests the pleasure of dining under the stars. Le Grill is one of the restaurants at the Hôtel de Paris Monte-Carlo.
Chef(s) Franck Cerutti
Terrace: Yes
Place du Casino
+377 98 06 88 88
See the website
Le Vistamar
1Star
Michelin

"Take a fish, a vegetable, and cook them to perfection." That is the motto at the Hôtel Hermitage Monte-Carlo’s gastronomic restaurant. In the Pierre-Yves Rochon designed interior, Chef Benoît Witz puts his talent to work on gastronomic Mediterranean cuisine. The restaurant also features a panoramic terrace overlooking the sea and the Port of Monaco.

Chef(s) Benoît Witz
Terrace: Yes
Square Beaumarchais
+377 98 06 98 98
fr.montecarlosbm.com
Yoshi
1Star
Michelin

An exceptionally subtle and innovative Japanese cuisine. In a soothing Japanese garden decor, the restaurant - housed in the heart of the Hôtel Métropole Monte-Carlo - is distinguished by its Zen ambiance and elegant flavourful dishes.

Chef(s) Takéo Yamazaki
Terrace: Yes
Hôtel Métropole Monte-Carlo 4 avenue de la Madone
+377 93 15 13 13
metropole.com
La Salle Empire
Classée monument historique depuis la fin du XIXème siècle, la Salle Empire de l’Hôtel de Paris Monte-Carlo est l’expression même de l’art de vivre à l’européenne. Les saveurs de la Méditerranée sont revisitées, sublimées et les produits d’exception s’invitent au menu. Une cuisine qui trouve l’exact équilibre entre gourmandise et délicatesse dans un lieu d’exception.
Chef(s) Franck Cerutti
Terrace: Yes
Hôtel de Paris Place du Casino
+377 98 06 89 89
See the website
Nobu Fairmont Monte-Carlo
Nobuyuki "Nobu" Matsuhisa, est mondialement reconnu pour avoir su marier la culture et la cuisine traditionnelle japonaises aux subtils mélanges d’épices et d’arômes d’Amérique du Sud. Dans une décoration et atmosphère chic et feutrée offrant une merveilleuse terrasse surplombant la Grande Bleue, un dîner chez Nobu Fairmont Monte Carlo est un souvenir inoubliable...
Chef(s) Chef Jérôme LORVELLEC et Chef Exécutif et MOF Didier Aniès
Terrace: Yes
Hôtel Fairmont Monte-Carlo 12 avenue des Spélugues
+377 97 70 70 97
fairmont.com
Ômer
The menu created by Alain Ducasse and his chef Patrick Laine encompasses the rich diversity of Mediterranean influences, with elegant dishes inspired by the region’s rich gastronomic heritage and an emphasis on sharing. Drawing freely on different culinary traditions, the result is an expert blend of essential savours hailing from Greece, Lebanon, and Turkey, as well as Morocco and Tunisia, with occasional hints of Spanish, Niçois and Maltese flavours.
Chef(s) Patrick Laine
Terrace: Yes