Fine dining

With three Michelin stars, the Louis XV - Alain Ducasse at the Hôtel de Paris is as delightfully surprising as ever. The menu by chefs Dominique Lory and Alain Ducasse is fresh and contemporary. “Cuisine that sings of sunshine”, is how Alain Ducasse himself describes the haute couture menu of the Louis XV - Alain Ducasse at the Hôtel de Paris. His Riviera-inspired dishes are a celebration of the region’s very finest produce, flavours and colours, featuring locally caught fish, herbs and vegetables grown in the nearby countryside, and intensely flavoursome bouillons...

Since its opening in 2015, the superb Blue Bay restaurant overlooking the Mediterranean has been in the expert hands of famous Caribbean chef Marcel Ravin.  His culinary style combines the savours of the Carribean with the treasures of the land and the sea in the south. Blue Bay has just received its second Michelin star, confirming its place amongst the best fine dining restaurants in Monaco and heralding a bright future for the establishment.

Executive Chef, Christophe Cussac, invites you to live a unique and convivial culinary experience.
This welcoming restaurant, designed by Jacques Garcia, promises a sublime shared experience where guests can rediscover the flavours of the Mediterranean with dishes lovingly crafted in a spirit true to the French culinary art.

With its southern Italian and French influences, the cuisine at La Table d’Antonio Salvatore is resolutely unique, and the dishes simply sumptuous. “New Monegasque” is the certification some might award to this restaurant, with its penchant for the origins of artistic gastronomy. But La Table d’Antonio Salvatore is much more than just a culinary experience. 

On the eighth floor of the prestigious Hôtel de Paris Monte-Carlo, Le Grill offers outstanding panoramic views over the Mediterranean. In fine weather, the roof opens fully, for sun-drenched lunches or starlit dinners. The menu features the grilled meats that have forged the restaurant’s reputation. The cuisine is a return to the roots of everything that makes this place so magical... The promise of an exhilarating gastronomical experience.

"Take a fish, a vegetable, and cook them to perfection." That is the motto at the Hôtel Hermitage Monte-Carlo’s gastronomic restaurant. The restaurant also features a panoramic terrace overlooking the sea and the Port of Monaco.

An exceptionally subtle and innovative Japanese cuisine. In a soothing Japanese garden decor, the restaurant - housed in the heart of the Hôtel Métropole Monte-Carlo - is distinguished by its Zen ambiance and elegant flavourful dishes. Yoshi is the only Japanese restaurant on the Côte d'Azur to be awarded a Michelin star since 2010.

 A gastronomic restaurant at the Monte-Carlo Beach, Elsa serves the highest quality contemporary cuisine, inspired by the culinary history and traditions of the Riviera. The authentic menu created by Chef Marcel Ravin features simple dishes packed with flavour, made with the highest quality produce, harmony of flavours and colours, generous yet understated.

The Em Sherif Monte-Carlo is a voyage of the senses, and a paean to Lebanese and Mediterranean cuisine.
With a welcoming and lively ambience, and unrivalled sea views, the restaurant is located at the Hôtel de Paris Monte-Carlo, one of the most prestigious luxury hotels in Monaco.

The legendary Café de Paris Monte-Carlo on the Place du Casino has been the beating heart of Monaco for over 150 years.  An iconic brasserie where celebrities and artists, locals and visitors alike come to meet up at any time of the day.

Experience the finest blend of flavour and culture, where every mouthful is lovingly prepared to the highest standards of culinary excellence, inspired by classic French dishes in the tradition of Chef Joël Robuchon.
Top-class fare to eat in or take away.

Le Train Bleu, c'est un dîner en partance pour l'Italie et ses multiples saveurs ensoleillées : ambiance Belle Époque et cuisine gourmet se mêlent avec élégance dans un décor unique, à l'intérieur même du Casino de Monte-Carlo... Avec pour paysage la Place du Casino, une invitation au voyage en plein cœur de Monaco.

Nobuyuki "Nobu" Matsuhisa is known around the world for skilfully blending the traditional culture and cuisine of Japan with the subtle spices and flavours of South America.  In a stylish, plush setting with a superb terrace overlooking the Mediterranean, dinner at Nobu Fairmont Monte Carlo is an unforgettable experience...

The Salle Empire at the Hôtel de Paris Monte-Carlo, which was officially given historic monument status at the end of the 19th century, is the very embodiment of European art de vivre. The menu uses only the finest produce, and includes sumptuous new takes on classic Mediterranean flavours.  The result is a perfect balance between generous, mouthwatering dishes and delicate flavours, in a truly exceptional setting.