Mediterranean

Executive Chef, Christophe Cussac, invites you to live a unique and convivial culinary experience.
This welcoming restaurant, designed by Jacques Garcia, promises a sublime shared experience where guests can rediscover the flavours of the Mediterranean with dishes lovingly crafted in a spirit true to the French culinary art.

Anoïa is a creative fusion of delicious Breton crêpes and galettes with traditional Monegasque dishes. 

The Café du Cirque is a warm and welcoming little restaurant, located at the entrance to the famous "Chapiteau" or big top in the Espace Fontvieille.

In this beautiful seaside setting, you'll find a feast for the senses. Open exclusively from 12 pm to 8 pm, the restaurant serves delicious sharing platters, with a menu of refreshing cuisine made with the freshest Mediterranean ingredients, all created by Michelin-starred chef Marcel Ravin!

Let us take you on a culinary voyage to Conscientiae, where Mediterranean cuisine effortlessly meets refined sophistication.

The Em Sherif Monte-Carlo is a voyage of the senses, and a paean to Lebanese and Mediterranean cuisine.
With a welcoming and lively ambience, and unrivalled sea views, the restaurant is located at the Hôtel de Paris Monte-Carlo, one of the most prestigious luxury hotels in Monaco.

Le Flashman change de propriétaire et se réinvente. Le chef aux commandes réinterprète la cuisine italienne et méditerranéenne de façon moderne. Salade d’artichauts, carpaccio de bœuf, pavé de cabillaud, filet de bœuf à la plancha, les plats ont tous un point commun : la fraicheur et la touche personnelle du chef.
Installé en plein centre du carré d’or, au pied du Sun Tower, le Flashman mise sur une décoration Pop Art et moderne. Au cœur de la salle, le bar et ses miroirs vous invitent à profiter d’un temps à part.

Le groupe de restauration italienne Big Mamma a ouvert Giacomo, son premier restaurant en bord de mer dans le quartier du Larvotto.
Dégustez des plats colorés et des pâtes gorgées de soleil sur une grande terrasse fleurie, un petit coin de Capri juste au bord de la plage de Monaco.

La Note Bleue is a true place of relaxation and conviviality, offering a cuisine with Mediterranean accents, while bringing in other flavors from various cuisines of the world.
Every Wednesday, all year round, live jazz concerts ring out through the night starting at 6:30 pm. The beach, restaurant and lounge bar are also open from 9am to midnight.
 
Email: [email protected]
Photo credits: @ Cedou

The legendary Café de Paris Monte-Carlo on the Place du Casino has been the beating heart of Monaco for over 150 years.  An iconic brasserie where celebrities and artists, locals and visitors alike come to meet up at any time of the day.

Experience the finest blend of flavour and culture, where every mouthful is lovingly prepared to the highest standards of culinary excellence, inspired by classic French dishes in the tradition of Chef Joël Robuchon.
Top-class fare to eat in or take away.

Lieu vivant, festif et inspirant, la Maison Fonfon s’installe sur le port de Fontvieille. Le concept aux accents du sud propose une cuisine méditerranéenne où le partage est roi. Face aux unités de prestige de la marina et au pied du Rocher, la décoration est signée Cédric Capron et Franck Lebraly, artiste de renom qui s’est inspiré des motifs cubistes et surréalistes pour réaliser ses esquisses. 

To dine at Maona Monte-Carlo is to dive into Monaco's culinary tradition. An invitation to savour great food and celebrate the authenticity of contemporary local cuisine.
Glamorous, joyful, deliciously retro, Maona Monte-Carlo reminds us every evening that life is a party. A party right on the water's edge, of course.  

Savour a taste of La Dolce Vita with lunch in the shade of the pine trees or dinner under the stars, as you admire the fabulous sea view. 
Enjoy delicious Mediterranean specialities, with live music or DJ sets. 
(Currently closed -  restaurant only open in high season)

This iconic venue, popular with every generation, is the ideal place to dine and dance the night away into the small hours, with an eclectic mix of music and a heady ambience.

Photo credits: @ Fabbio Galatioto