The Principality, favoured place of gastronomy.
An integral part of this new way of life which gives flavour to a stay in the Principality, gastronomy is greatly honoured by the great chefs who know so well how to share their passion and pass on the richness of the land.
Besides the grand hotel restaurants, many famous tables still make it possible to experience the changing seasons. They offer dishes inspired as much by Provence or the Nicois and Italian Rivera’s as by more exotic horizons.
Of course with some 170 other restaurants throughout the Principality, specialities as diverse as grilled meat or fish dishes and other exotic cuisine also appear on the menu.
Ministerial Decree no.2008-284 of May 29th 2008 modified establishes the classification standards for the Principality's restaurants, dividing them up into categories which take into account the establishment's level of attractiveness and comfort. A set number of diamonds from one to five luxury, relates to each of these categories, increasing with the establishment’s comfort.
The Principality, favoured place of gastronomy. An integral part of this new way of life which gives flavour to a stay in the Principality, gastronomy is greatly honoured by the great chefs who know so well how to share their passion and pass on the richness of the land. »Read more
So typically French, the brasseries offer the ideal place to enjoy a mouth-watering steak with French fries in a traditional atmosphere including waiters wearing their ubiquitous aprons. »Read more
A combination of Mediterranean cuisine and the tastes of Asia, fusion cuisine offers a chance to enjoy new locally inspired tastes with that extra foreign touch. »Read more
As you would expect with Italy so close, Italian cuisine has a special place in the Principality, with a huge choice of pasta, seafood, grilled fish and Milanese escalopes. Italy and its culinary charms can now be enjoyed at first hand. »Read more
Enjoy the sheer luxury of excellent, refined cuisine as you experience the exciting world of top-of-the range gastronomy, in which Michelin star-winning chefs compete to offer the very best in creativity and culinary subtlety. »Read more
With its seafood, regional dishes or Monegasque specialities, Mediterranean cuisine is one of the simplest and healthiest forms of cooking, with its olive oil and fine herbs offering many a surprise. »Read more
Guaranteed to delight the whole family. Enjoy a great meal in a pizzeria, or try one of the many pancakes, salads and ice creams. »Read more
Are you keen to savour a pot-au-feu (beef stew), a veal blanquette or a coq au vin (chicken cooked in red wine)? »Read more
Discover a taste of faraway lands. From Japanese sushi to Thai curry not forgetting Mexican tacos, a whole world of new flavours is waiting to be enjoyed. »Read more