Are you keen to savour a pot-au-feu (beef stew), a veal blanquette or a coq au vin (chicken cooked in red wine)?
Anoïa is a creative fusion of delicious Breton crêpes and galettes with traditional Monegasque dishes.
Terrace:
No
25 Bd des Moulins
The famous French chain, which already has restaurants in Paris, London, Mexico City, and New York, has now arrived in Monaco!
One visit and you'll understand why their quintessential dish of steak, fries and salad and traditional Parisian bistro decor have been delighting diners for 60 years!
Terrace:
No
4 Rue Suffren Reymond
Savour a taste of La Dolce Vita with lunch in the shade of the pine trees or dinner under the stars, as you admire the fabulous sea view.
Enjoy delicious Mediterranean specialities, with live music or DJ sets.
(
Currently closed - restaurant only open in high season)
Terrace:
Yes
22 Av. Princesse Grace
42, quai Jean-Charles Rey
12, rue Comte Félix Gastaldi
Avenue Princesse Grace
35 Rue Basse
Chef(s)
Didier Aniès
Terrace:
Yes
12 Avenue des Spélugues