The Michelin Guide has recognised Paolo Sari, the Italian chef at the Monte Carlo Beach
A Michelin star for Elsa, the first 100% organic gastronomic restaurant
The Monte-Carlo Beach has been part of the Relais & Châteaux group since its renovation by interior designer India Madhavi in 2009. This five-star hotel has 26 rooms and 14 suites with an uninterrupted view over the Mediterranean and a vintage style. It is now offering a bespoke, 100% organic approach, which is unique in the world. From now on, it is part of the elite of great French and Monegasque restaurants, thanks to the talent and creativity of executive chef Paolo Sari.
In his two years as head of the kitchen, 45-year-old Venetian chef Paolo Sari has followed an unusual and path, with the launch of the "Beach Goes Bio" concept in 2012 and being awarded the ECOCERT level 3 label - while busily managing 75 cooks in the Monte Carlo Beach's five restaurants (the Elsa, Le Deck, La Vigie, Las Cabanas and the Sea Lounge).
This award is also shared by the Chef and his team, as well as the dining room staff, not forgetting the personnel of the Monte-Carlo Beach Relais & Châteaux.
Bookings for the Monte-Carlo Beach:
Tel. (00. 377) 98 06 25 25
2014 Opening Dates:
Hôtel, Elsa restaurant and spa of the Monte-Carlo Beach: 6 March 2014
Beach Club, Le Deck Restaurant and Las Cabanas: 19 April 2014
Water Sports: 3 May 2014
The Sea Lounge: 16 May 2014
La Vigie Restaurant: 27 June 2014