See behind the scenes of the Michelin-starred Blue Bay restaurant and enjoy an unforgettable experience with chef Marcel Ravin …
Be the restaurant's "guest of honour" and enjoy the delicious food that's served in the restaurant. See at first-hand what takes place in the kitchen and watch the chef and his team prepare a specially designed menu.
At this unique evening, you will have the privilege of enjoying an amazing sensory experience - Marcel Ravin will introduce you to his culinary world, which is full of creativity and sensitivity.
This epicurean menu includes an aperitif, our Sommelier's favourite wine and a chance to taste an aged agricultural rum from Martinique.
Every Thursday, Friday and Saturday, booking essential.
Bookings : +377 98 06 03 60