Overlooking the gardens at Jimmy’z, chef Alain Ducasse’s Tuscan-influenced Italian restaurant offers an unrestricted view of the Mediterranean
Executed by Ducasse’s new chef, Patrick Laine (Le Grill, La Bastide de Moustiers), the menu at temporary restaurant La Trattoria evokes travel, simplicity and sharing.
The focus is on Italian charcuterie, antipasti, pizzette and pasta dishes. From Liguria to Sicily, the wines are primarily from Italian grapes.
A flavorful, convivial and authentic experience, which you can discover for yourself until September 27, 2014.
Full information is available at www.montecarlosbm.com