Cookery and Baking Classes at the Monte-Carlo Bay

Publication date: 10/21/2019
From November 15, 2019, the "Spice Up Your Talent" cookery classes and "Family" baking classes are returning to the Monte-Carlo Bay.

There are some surprises in store for the 2019 edition. This year, Chef Marcel Ravin will be offering brand-new themed cookery classes inspired by a variety of restaurant concepts. Classes are for small groups of no more than seven participants, and take place in the kitchens of the Las Brisas restaurant.

Here is the calendar of cookery and baking classes in 2019-2020!

Friday November 15, 2019 – Cookery, Bistronomy - 3.30 pm - 11 pm

A class divided equally between "bistro" style cooking and cordon bleu gastronomic cuisine, with the finest ingredients, techniques and a healthy dose of fun and conviviality. A contraction of the words "bistro" and "gastronomy", bistronomy is a culinary art that blends fine produce, technical excellence, conviviality and modest prices.

Friday November 29, 2019 – Cookery, Bistronomy – 3.30 pm-11 pm
Friday December 13, 2019 – Cookery, Special Christmas Class – 3.30 pm-11 pm
Wednesday December 18, 2019 – Baking, Special Class – 2 pm-5 pm

 The "Family Cooking Classes" are bakery classes for a maximum of seven to eight participants (four adults and four children).

Friday January 17, 2020 – Cookery, Gastronomy – 3.30 pm-11 pm
The gastronomy classes pay tribute to the Michelin-starred restaurant Le Blue Bay and the culinary identity of Chef Marcel Ravin.
Wednesday January 22, 2020 – Baking – 2 pm-5 pm
Friday January 31, 2020 – Cookery, Gastronomy – 3.30 pm-11 pm
Wednesday February 5, 2020 – Baking– 2 pm-5 pm
Friday February 7, 2020 – Cookery, Special Valentine's Class – 3.30 pm-11 pm
Wednesday March 11, 2020 – Baking – 2 pm-5 pm
Friday March 13, 2020 – Cookery, Snackonomy – 3.30 pm-11 pm

Inspired by Chef Marcel Ravin's latest concept restaurant, Le Mada One, this class is a tribute to its DNA: chic snack-style gastronomy! Stylish, rich and varied snack dishes, using the finest natural ingredients and flavor combinations.

Friday March 27, 2020 – Cookery, Snackonomy – 3.30 pm-11 pm
Friday April 10, 2020 – Cookery, Aperotherapy – 3.30 pm-11 pm

This class will unlock the secrets of a successful apéritif… better than a therapy!
Friendliness, sharing and a taste for fine food will be the key ingredients, to be appreciated without moderation!
Friday April 3, 2020 – Cookery, Aperotherapy – 3.30 pm-11 pm

You will be perfectly prepared for the festive season! 

To find out more or book a class