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Are you keen to savour a pot-au-feu (beef stew), a veal blanquette or a coq au vin (chicken cooked in red wine)?
Beef Bar
Terrace:
Yes
42, quai Jean-Charles Rey
+377 97 77 09 29
beefbar.com
Bistro, lounge & bar Saphir24
Chef(s)
Didier Aniès
Terrace:
Yes
12 Avenue des Spélugues
+377 93 30 06 00
fairmont.com
Créperie Du Rocher
Terrace:
Yes
12, rue Comte Félix Gastaldi
+377 93 30 09 64
facebook.com
L'Intempo
Chef(s)
Laurent Colin & Jérôme Legras
Terrace:
Yes
22, avenue Princesse Grace
+377 93 15 78 88
lintempo.com
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