Festival des Etoilés Monte-Carlo 2024 - Emmanuel Pilon, Chef at Le Louis XV – Alain Ducasse at the Hôtel de Paris in Monte-Carlo and and Simon Rogan, Chef at UK restaurant L’Enclume, will be serving up a very special lunch and dinner in the presence of Alain Ducasse. The two top Chefs share the same passion for sensational food made with the very finest local produce, and will be drawing on all their culinary skill to prepare a stunning six course tasting menu!Saturday 20 April 2024, Le Louis XV – Alain Ducasse à l’Hôtel de Paris
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©Monte-Carlo SBM