On the eighth floor of the prestigious Hôtel de Paris
Monte-Carlo, Le Grill offers outstanding panoramic views over the
Mediterranean. In fine weather, the roof opens fully, for sun-drenched lunches or starlit dinners. The menu features the grilled meats that have forged the restaurant’s reputation. The cuisine is a return to the roots of everything that makes this place so magical... The promise of an exhilarating gastronomical experience. Franck Cerutti has been honing his impressive talents in the kitchens of the Hôtel de Paris Monte-Carlo’s restaurants for 23 years now. Perched on the eighth floor of the hotel, on the terrace of Le Grill*, Franck Cerutti - who spent 30 years working alongside Alain Ducasse - speaks with pleasure of his attachment to the Riviera, quality produce, and the culinary art that he has been practising since arriving at the Negresco in 1978.