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Fine dining

Enjoy the sheer luxury of excellent, refined cuisine as you experience the exciting world of top-of-the range gastronomy, in which Michelin star-winning chefs compete to offer the very best in creativity and culinary subtlety.
Le Louis XV – Alain Ducasse à l’Hôtel de Paris
3stars
Michelin
With three Michelin stars, the Louis XV - Alain Ducasse at the Hôtel de Paris is as delightfully surprising as ever. The menu by chefs Dominique Lory and Alain Ducasse is fresh and contemporary. “Cuisine that sings of sunshine”, is how Alain Ducasse himself describes the haute couture menu of the Louis XV - Alain Ducasse at the Hôtel de Paris. His Riviera-inspired dishes are a celebration of the region’s very finest produce, flavours and colours, featuring locally caught fish, herbs and vegetables grown in the nearby countryside, and intensely flavoursome bouillons...
Chef(s) Alain Ducasse et Dominique Lory
Terrace: Yes
Place du Casino
+377 98 06 88 64
montecarlosbm.com
Elsa
1Star
Michelin
Category
5diamonds

Elsa is the first ever all-organic restaurant to earn a coveted Michelin star.

Chef(s) Manon Fleury
Terrace: Yes
Monte-Carlo Beach Avenue Princesse Grace
+377 98 06 50 05
fr.monte-carlo-beach.com
Le Grill
1Star
Michelin
Category
5diamonds
On the eighth floor of the prestigious Hôtel de Paris Monte-Carlo, Le Grill offers outstanding panoramic views over the Mediterranean. In fine weather, the roof opens fully, for sun-drenched lunches or starlit dinners. The menu features the grilled meats that have forged the restaurant’s reputation. The cuisine is a return to the roots of everything that makes this place so magical... The promise of an exhilarating gastronomical experience. Franck Cerutti has been honing his impressive talents in the kitchens of the Hôtel de Paris Monte-Carlo’s restaurants for 23 years now. Perched on the eighth floor of the hotel, on the terrace of Le Grill*, Franck Cerutti - who spent 30 years working alongside Alain Ducasse - speaks with pleasure of his attachment to the Riviera, quality produce, and the culinary art that he has been practising since arriving at the Negresco in 1978.
Chef(s) Franck Cerutti
Terrace: Yes
Place du Casino
+377 98 06 88 88
See the website
La Table d'Antonio Salvatore
1Star
Michelin
With its southern Italian and French influences, the cuisine at La Table d’Antonio Salvatore is resolutely unique, and the dishes simply sumptuous. “New Monegasque” is the certification some might award to this restaurant, with its penchant for the origins of artistic gastronomy. But La Table d’Antonio Salvatore is much more than just a culinary experience. 
Chef(s) Antonio Salvatore
Terrace: No
3 Avenue des Spélugues
+377 93 30 70 65
rampoldi.mc
Le Blue Bay
1Star
Michelin

The superb Blue Bay restaurant facing the Mediterranean has been in the capable hands of Marcel Ravin, a child of the Caribbean, since it opened ten years ago. His culinary style combines the savours of the Carribean with the treasures of the land and the sea in the south. Blue Bay has just received its Michelin star, confirming its place amongst the best fine dining restaurants in Monaco and heralding a bright future for the establishment.

Chef(s) Marcel Ravin
Terrace: Yes
40, avenue Princesse Grace
+377 98 06 03 60
montecarlobay.com
Yannick Alléno à l'Hôtel Hermitage Monte-Carlo
1Star
Michelin

"Take a fish, a vegetable, and cook them to perfection." That is the motto at the Hôtel Hermitage Monte-Carlo’s gastronomic restaurant. The restaurant also features a panoramic terrace overlooking the sea and the Port of Monaco.

Chef(s) Yannick Alleno
Terrace: Yes
Square Beaumarchais
+377 98 06 98 98
fr.montecarlosbm.com
Yoshi
1Star
Michelin

An exceptionally subtle and innovative Japanese cuisine. In a soothing Japanese garden decor, the restaurant - housed in the heart of the Hôtel Métropole Monte-Carlo - is distinguished by its Zen ambiance and elegant flavourful dishes. Yoshi is the only Japanese restaurant on the Côte d'Azur to be awarded a Michelin star since 2010.

Chef(s) Takéo Yamazaki
Terrace: Yes
Hôtel Métropole Monte-Carlo 4 avenue de la Madone
+377 93 15 13 13
joel-robuchon.com
La Salle Empire
The Salle Empire at the Hôtel de Paris Monte-Carlo, which was officially given historic monument status at the end of the 19th century, is the very embodiment of European art de vivre. The menu uses only the finest produce, and includes sumptuous new takes on classic Mediterranean flavours.  The result is a perfect balance between generous, mouthwatering dishes and delicate flavours, in a truly exceptional setting. 
Chef(s) Franck Cerutti
Terrace: Yes
Hôtel de Paris Place du Casino
+377 98 06 89 89
montecarlosbm.com
Le Restaurant Du Metropole Monte-Carlo

Executive Chef, Christophe Cussac, invites you to live a unique and convivial culinary experience within the footsteps of his ‘spiritual father’, the late Joël Robuchon. A favourite spot amongst the gourmets, The Metropole Monte-Carlo Restaurant,  features modern and innovative cuisine with Mediterranean flavours. (Temporarily closed)

Chef(s) Christophe Cussac
Terrace: Yes
Hôtel Métropole Monte-Carlo 4, avenue de la Madone
+377 93 15 15 10
metropole.com
Nobu Fairmont Monte-Carlo
Nobuyuki "Nobu" Matsuhisa is known around the world for skilfully blending the traditional culture and cuisine of Japan with the subtle spices and flavours of South America.  In a stylish, plush setting with a superb terrace overlooking the Mediterranean, dinner at Nobu Fairmont Monte Carlo is an unforgettable experience...
Chef(s) Chef Jérôme LORVELLEC et Chef Exécutif et MOF Didier Aniès
Terrace: Yes
Hôtel Fairmont Monte-Carlo 12 avenue des Spélugues
+377 97 70 70 97
fairmont.com