The Louis XV-Alain Ducasse à l’Hôtel de Paris has been entirely refurbished, showcasing a unique culinary repertoire inspired by the French Riviera. The menu, compiled by chef Dominique Lory and Alain Ducasse, is stamped with modernity and youth. Powerful juices, intense stocks and fresh condiments reveal the meticulousness and precision of the savours. History marches on, looking better than ever.
Alain Ducasse et Dominique Lory