With its many green areas, its seaside terraces, it is
the perfect place for a romantic weekend, a moment of relaxation, a business
trip or to come and see some of the events which punctuate the Monegasque year
such as the Ballet season, the International Circus Festival or the Formula 1 Grand
It is the only hotel on the Bay of Monte‑Carlo to enjoy a private beach. The
beach flanks a protected marine reserve and offers a favoured setting for hotel
The Rooms and Suites
The hotel Le Méridien Beach Plaza has a capacity of 397 rooms in 5 categories (Classic, Deluxe, Design, Executive, Roof Top). Both
elegant and functional, most of them have just been modernised. They are
furnished in a bright, contemporary style and are up to current standards for
your comfort: air-conditioning, mini-bar, free high-speed internet. Moreover, many
of the hotel rooms interconnect and offer a panoramic view of the sea.
The hotel has 18 suites in 5 categories. Bright spaces, pleasantly
sized, King Size bed, walk-in shower or large bath, each suite is an invitation
to daydream. With a private terrace or balcony (equipped with loungers, chairs,
coffee table), they offer a moment of pure relaxation and breath-taking views
over Monaco and the Mediterranean.
The hotel has two restaurants (Muse and l’Intempo) and
two bars (longitude 7° 26’ and the Alang Bar). Different, very contrasting atmospheres
which come together harmoniously indoors and out. The play of light and spaces punctuates
an authentic culinary experience suitable for business lunches, Sunday brunch or
a romantic meal for two.
In summer, the Muse restaurant, under the seaside pinewood, and the Alang bar on the beach love to surprise customers
with unusual culinary experiences such as organic dishes and barbecues.
Renovated in 2015, L’Intempo restaurant invites you to
explore a unique setting looking onto the sea with superb terraces. The cuisine
is inventive and delicious using seasonal produce and then there are events such
as flambee and sabayon performed in front of customers by the Maitre d’Hotel. Opened
7am to 11pm, for breakfast to dinner.
Every Sunday we offer a convivial and generous Sunday
Brunch with culinary events and a pastry workshop for children.
Bar Longitude 7°26’:
With its contemporary interior and its terrace facing
the sea, Longitude 7° 26’ welcomes its guests to a sophisticated world made
perfect by the very special light of the Côte d’Azur. Established in May, 2014 it
will charm you with its menu of unusual options reflecting a subtle combination
of know-how and creativity. Open 24 hours a day, the bar invites you to explore
it at any hour of day or night. By day, the menu of creative coffees and eclairs
to take away recall the ambiance of European coffee-houses, while the range of
fizzy cocktails when night falls set the tone for a sparkling atmosphere with
DJ sets on Thursdays, Fridays and Saturdays.
To meet up, discuss and share, The Méridien Beach
Plaza has the Sea Club, a completely renovated conference centre adjoining the
hotel which is unique of its type with 3000 m2 of function space, through a
range of 14 flexible lounges which can accommodate up to 2000 people. Depending
on the requirements and the nature of the event, the terraces, swimming pool
and beach can be set up to provide an open-air space, perfect for a cocktail
evening, a buffet, a banquet or a wedding.
Indoor Pool/ Outdoor Pools
The Méridien Beach Plaza Fitness Centre extends over
two floors and is equipped with cardio-training and exercise machines. Aquagym classes
are also on offer. Open every day from 6.30am to 10.30pm.
The hotel offers an indoor pool and huge heated
It is important to stimulate early learning for younger
children! The Méridien Family offers a panoply of activities to keep children
busy in the summer (July and August)
Our Kids Club area has been designed to be creative, to
link with music, art and cooking. The aim is to let younger children express their
creativity and talent by offering activities which stimulate their senses,
particularly on our snack workshop when they get the chance of an introduction
Oenology and Mixology Workshops
Twice a month, chef Laurent Colin and his team open
the doors of their world to lovers of gourmet food. The workshop is followed by
a tasting of the compositions at dinner with a glass of wine, water and a coffee.
And, as an exquisite dish would be of little interest without the accompaniment
of a good wine, sommelier Dominique Milardi is happy to add to the tasting. Alongside
this sommelier with a passion for wine, you can add to your knowledge about the
winemaker’s art and quickly learn to distinguish the aromas of wines from
Corsica, Piedmont, Tuscany, the Jura and Spain… Great adventures in prospect! …
Once a month our head barman, Yohann Loustaud, also
offers a mixology workshop where you can learn to make great classic or trendy cocktails. For further information.