Alain Ducasse hosts chef Albert Adrià of Restaurant Enigma*, Barcelona, Spain.
In the five years since its creation, the Festival des Étoilés Monte-Carlo has sealed a reputation as one of Monaco's most prestigious gastronomical events. After last year's edition celebrating the 150th anniversary of the Cellars at the Hôtel de Paris, the Festival returns in 2025 for a fifth edition that will feature truly exceptional menus prepared by illustrious duos from the culinary world. The Michelin-starred chefs of the Monte-Carlo Société des Bains de Mer Group are once more preparing to host some of the biggest names in French and international gastronomy. The climax of the event will be the traditional gala dinner, prepared by a team of top chefs boasting an incredible seven Micheline stars between them.Friday 20 June 2025, at 7.30 pm, Le Louis XV – Alain Ducasse à l’Hôtel de Paris
Crediti fotografici:
©MONTE-CARLO Société des Bains de Mer